Admission & Financial Aid

Cost, Aid & Scholarships

Affordability

Even though families recognize the value of the high quality educational experience we offer, many students tell us they didn’t consider private school because of the price. If this is what you and your family are thinking we urge you to think again.

Lifetime Investment

In our most recent survey, 95 percent of 2018 graduates reported they were professionally employed, pursuing a graduate degree or in a full-time volunteer position within a year of earning their degree. Our graduates’ CSB+SJU experience prepared them not only for their first job, it prepared them for life. You can bank on that.  Search our graduate database for yourself.

Scholarships and Financial Aid

Merit-based Aid:
  • Merit-based aid is awarded to students based on a combination of their test scores, GPA, curriculum, extracurricular involvement and volunteer work. Students will be notified of their Academic Achievement Scholarships with their admission decision.
  • Other scholarships are available, as well.

Scholarships

Need-based Aid:

Applying for Financial Aid

Tuition and Other Costs

See the breakdown of estimated costs to attend CSB+SJU including tuition, fees, room and board, and books.

Tuition and Costs

Think Again!

BONUS: A music immersion experience

Students with a passion for music are invited to participate in an immersive music experience after our Accepted Student Days! Bring your instrument or your voice to participate in an ensemble rehearsal, private music lesson or sample class. Future music majors, minors and non-majors are all invited to attend!

This experience will start at 1:20 p.m. in SJU's SBH (Auditorium Building). Please RSVP for one of these dates:

CSB+SJU Music Department
Robert Piechota
Executive Director of Financial Aid

College of Saint Benedict
37 S. College Ave.
St. Joseph, MN 56374

Phone 320-363-5388
Fax 320-363-6090
Email [email protected]

Saint John’s University
PO Box 5000
Collegeville, MN 56321

Phone 320-363-3664
Fax 320-363-3102
Email [email protected]